Falkville plans fall festival
Helpful hints in using recipes:
The recipe calls for 1/2 cup margarine, use one stick.
2 cups grated cheese, use 1/2 pound.
1 cup bread crumbs, use two slices of bread.
To keep cauliflower white add a little milk to the water.
To get rid of onion or fish odor from your hands rub your hands with a stalk of celery.
1/4 cup yellow meal
1/4 t. salt
1/8 t. baking soda
3 T minced onion
1/8 cups milk
1/4 t. lemon juice
1/4 cup water
Combine all ingredients and stir to moisten. Drop by spoonfuls into hot grease, fry until golden brown. Drain briefly on paper towels and serve hot as a side dish or other seafood.
2 cups pineapple juice
2 cups ginger ale
4 scoops of pineapple sherbert
Fill two glasses each half way full with pineapple juice. Drop two scoops of sherbert into each glass. Fill to the top with ginger ale and stir until slightly mixed. Serve immediately.
Fresh Cranberry Salad
1 cup sugar
1 package cranberries, ground 1/2 pound
1 cup crushed pineapple
1 pint heavy cream, whipped
Combine all ingredients except whipped cream. Fold in cream.
1/4 cup sugar
1/4 cup vinegar
1 tsp grated onion
1 tsp salt
2/3 cup catsup
1 cup salad dressing
1/4 tsp celery seed
Combine all ingredients. Beat for one minute. Keep refrigerated.
1 can kraut
1/2 cup sugar
1/3 cup cooking oil
1 or 2 pimentos
1 tbsp. caraway seed
Mix all ingredients well. Serve hot as vegetable or chill as salad.
Money hints for this week:
Whenever you are buying clothes pay cash for them instead of putting them on a credit card. If you use a credit card you will pay more for the clothes, they will go out of style, or wear out long before you will get them paid for.
Put back a certain amount of money toward purchases and wait until you have this amount before buying the item.
Put back a certain amount of money for special treats, such as taking a weekend vacation.
Sea Shell Hors D’oeuvres
1 cup shredded carrot
1 (8 oz) package cream cheese
1 cup cheddar cheese, shredded
1 t. celery salt
1 cup finely chopped fresh broccoli
24 large seashell macaroni
Bring cheeses to room temperature. Blend cheeses and salt in a large bowl. Stir in the carrots and broccoli and blend thoroughly. Cover with plastic wrap and refrigerate for two hours. Cook seashell macaroni for 12 minutes. Drain and cool. Stuff each shell with mixture and cover with plastic wrap until ready to serve. I won “Best Cook” in Morgan County for this recipe. I hope you will like this recipe. It is very good to serve at a party.
The annual Falkville Festival will be held Oct. 30 with a pancake breakfast starting at 7 a.m. at the fire station. Other events will include car show, trator show, BBQ cookoff, activities for children, food vendors, arts and crafts show, other vendors, bingo, cake auction and Shendando. For more information, contact, Chief Chris Free at 256-784-5922.